Beef Bourguignon | boeuf bourguignon | ข้อมูลการทำอาหารใหม่อัพเดทที่นี่

by alice Ton

คุณกำลังมองหาหัวข้อBeef Bourguignonใช่ไหม?ถ้าเป็นเช่นนั้น โปรดดูวิดีโอด้านล่าง

Beef Bourguignon | ข่าวเกี่ยวกับอาหารที่ดีที่สุดในประเทศไทย

ชมวิดีโอด้านล่าง

รูปภาพที่เกี่ยวข้องกับหัวข้อBeef Bourguignon

Beef Bourguignon

Beef Bourguignon


คุณสามารถดูเพลงใหม่และเพลงอัปเดตได้ที่นี่: ดูเพลงใหม่ที่นี่

ข้อมูลเกี่ยวกับเรื่องboeuf bourguignon

เนื้อชิ้นที่เคี่ยวในน้ำเกรวี่ไวน์แดงเข้มข้นทำให้ Julia Child’s Beef Bourguignon เป็นอาหารค่ำสำหรับครอบครัวที่น่าทึ่ง สูตรอาหาร: .

การค้นหาที่เกี่ยวข้อง boeuf bourguignon.

#Beef #Bourguignon

beef,stew,french,julia child,dinner,winter,fall,recipes

Beef Bourguignon

boeuf bourguignon.

>>https://merutosushi.com/เราหวังว่าข้อมูลที่เราให้ไว้จะมีความสำคัญกับคุณมากขอบคุณสำหรับการตรวจสอบข้อมูลนี้.

READ  ยอดเชฟไทย (Yord Chef Thai) 12-11-16 : ปีกไก่เหล้าแดง | ปีก ไก่ เหล้า แดง | ข้อมูลการทำอาหารใหม่อัพเดทที่นี่

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45 comments

Jeff B 26/08/2021 - 05:46

There are no words

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zeroeman 26/08/2021 - 05:46

Meal of the Godz…. What a satisfying video… Excellent

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Hoten Hitonokoe 26/08/2021 - 05:46

nice

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Farheen Faria 26/08/2021 - 05:46

Instead of red wine what else we can use plz

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Carol Christiansen 26/08/2021 - 05:46

Yum!

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HapigeonChannel 26/08/2021 - 05:46

And we Say : " Merci la France 🇫🇷 "

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Autumn Ra Wilson 26/08/2021 - 05:46

I just watched Julia&Julia movie, now I wanna make this on Friday 💚💚💚💚💚

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John Nelson 26/08/2021 - 05:46

Pro editing and camera work!

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saboor ahmed 26/08/2021 - 05:46

Looks incredible

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Sunny Pollard 26/08/2021 - 05:46

I just made it !! This recipe is 😉 yummmmmmmmm

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Robin Red 26/08/2021 - 05:46

It appears like goulash, bud with a twist. Very very very good 👍!!!

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Ahmad T Muhammad 26/08/2021 - 05:46

Okay now you got my attention😁

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Antonin Bouillet 26/08/2021 - 05:46

Wonderful recipe! The best is to simmer it for 3 hours or more, and use wine from Burgundy if its available. The later you eat it the better it is 🙂

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Anabith VLOGS 26/08/2021 - 05:46

Looks yummy

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Ab H 26/08/2021 - 05:46

I'm here for the music

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Jonathan Hunter Sr 26/08/2021 - 05:46

daaaaaaaaaaamn.

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John Bartlet 26/08/2021 - 05:46

Feed me

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Jordana 26/08/2021 - 05:46

Yummy

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John Dough 26/08/2021 - 05:46

God I'm getting hungry watching this thing…lol…these food channels are like heroin…lol..😆

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BEACH LIFE78 26/08/2021 - 05:46

This looks yummy , great video

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Bonnie Mothapo 26/08/2021 - 05:46

Seriously looks great n easy to make🤤🤤🤤

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Sgt Boz 26/08/2021 - 05:46

Food porn…with a porn soundtrack. Subbed

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Vindelextreme 2.0 26/08/2021 - 05:46

i was legit waiting for the "OHH YESSS" but i than i realize wong channel

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karmelqueen 73 26/08/2021 - 05:46

Sexy

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Florian FL 26/08/2021 - 05:46

🇫🇷 !

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Roger didit 26/08/2021 - 05:46

Out with the wine.. In with the taters… Irish stew!

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DeclinedForCredit 26/08/2021 - 05:46

I make this but add to it everyday where I am from the local name for this practice is hunter’s stew. Also by doing this you can say how old the stew is based on the day you first cooked the ingredients together. I got to just over a year before. Again you do this by simply adding more ingredients to the stew everyday cooking/recooking the ingredients together and you never have to worry about it going bad. I think a restaurant in South Korea has done this for almost fifty years now. That is a bit extreme for me. Also, I tend to use venison depending on how the fall hunt goes each year. I only use one type of meat usually per each batch of stew. Sometimes I’ll mix beef in with the rest and sometimes I use beef on its own. Also, it is important to know you do not need to have the best quality cuts of beef/meat for this. The long cooking process and according to others the wine itself helps tenderize the beef to the point where it almost melts away in your mouth with a whole lot of flavour! Cheers!!!

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Think Bigger Fitness 26/08/2021 - 05:46

Who is in love. It's not a question.

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Areerut S. 26/08/2021 - 05:46

Sehr Sehr Sehr Lecker 😋 👍👍👍

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Paul Seale 26/08/2021 - 05:46

I had this years ago. It is so good. Drink a glass of wine, now it's really good.

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The Rustic Aztec 26/08/2021 - 05:46

You are killing me ova here! Looks delicious! Thank you for the video!

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Rossy Z 26/08/2021 - 05:46

I love the music. Food looks delicious

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fedoracore321 26/08/2021 - 05:46

What is the difference between pearl onion and shallots?

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JL 26/08/2021 - 05:46

Subscribed

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Joseph Vu 26/08/2021 - 05:46

Good

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M E 26/08/2021 - 05:46

Wow.. My new favorite cooking channel! I love the quality, the style, and straightforward approach. Thank you!

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bryon singer 26/08/2021 - 05:46

I've done this on a smoker and its fenomimal!

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Hike with Mike 26/08/2021 - 05:46

this looks so delicious!

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Karine Carde 26/08/2021 - 05:46

Ceci est une bonne adaptation et facile à exécuter! Beau travail! Great vidéo 😍

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Κωστας Μπαξεβανης 26/08/2021 - 05:46

Beyond perfection….thank you from Greece

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Stanford Leeham 26/08/2021 - 05:46

Yummy and mnnn. Yestha

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yakeetywinkle 26/08/2021 - 05:46

This is the family's recipe of the year for 2019.. yumyum!!

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Brian G C 26/08/2021 - 05:46

I prefer double the carrots and potatoes and 2/3 the meat compared to the portions in this recipe.
I add 1 cup peas and sometimes 1 cup corn occasionally.
Try cherry tomatoes in place of tomato paste for a less acidic flavor.
Also, try adding celery for personal tastes.
There are so many ways to vary this basic dish.
Finally, dipping bread in the sauce after eating a large bowl of this is the best desert……

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GAGA 26/08/2021 - 05:46

Although I made it without red wine, it turned out amazingly. Thank you for your recipes

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Joao Sousa Nascimento 26/08/2021 - 05:46

That's sinfully well done!

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