How To Make Hash Browns the RIGHT Way | hash brown | ข้อมูลการทำอาหารใหม่อัพเดทที่นี่

by alice Ton

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รูปภาพที่เกี่ยวข้องกับหัวข้อHow To Make Hash Browns the RIGHT Way

How To Make Hash Browns the RIGHT Way

How To Make Hash Browns the RIGHT Way


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ข้อมูลเกี่ยวกับเรื่องhash brown

ในวิดีโอนี้ ฉันจะแสดงวิธีทำแฮชบราวน์ สูตรของฉันทำเค้กมันฝรั่งทอดกรอบนอกนุ่มใน แฮชบราวน์นี้เข้ากันได้ดีกับอาหารเช้าแบบอังกฤษ โดยมีคุณสมบัติที่ดีที่สุดในการซับซอสทั้งหมดจากถั่วและไข่อบ แม้ว่าพวกเขาจะเสริมยอดเยี่ยมให้กับจานอาหารเช้า แฮชบราวน์เหล่านี้สามารถแช่แข็งได้เป็นอย่างดีและสามารถอุ่นใหม่ในเตาอบได้ นี่เป็นโอกาสของคุณที่จะทำอาหารชุดใหญ่และนำไปแช่ในช่องแช่แข็งทุกเมื่อที่คุณต้องการ ฉันไม่สามารถให้ปริมาณที่แน่นอนสำหรับปริมาณแป้งข้าวโพดที่จะใช้ ตั้งเป้าให้ปัดฝุ่นเบาๆ คุณต้องการแค่พอให้ส่วนผสมเข้ากัน อย่าใส่ไข่ลงไปในส่วนผสมของมันฝรั่งมากเกินไป แค่พอให้ส่วนผสมเข้ากัน นี่เป็นวิธีที่ยอดเยี่ยมในการทำ hash browns สนุกได้เลย! .

การค้นหาที่เกี่ยวข้อง hash brown.

#Hash #Browns

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How To Make Hash Browns the RIGHT Way

hash brown.

>>Merutosushiเราหวังว่าข้อมูลที่เราให้ไว้จะมีความสำคัญกับคุณมากขอบคุณสำหรับการตรวจสอบข้อมูลนี้.

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30 comments

Gaia Mead 29/08/2021 - 15:34

Could I pan fry these in coconut oil?

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Luke Porter 29/08/2021 - 15:34

Another bloody ripper mate 👍👍👍👍

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Ali H Jabbar 29/08/2021 - 15:34

Can you kindly make a video on how to make English beans?

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rostycosy 29/08/2021 - 15:34

Don't understand when he says the potato is already cooked ??? I didn't see that happening at the beginning of the video. Sorry !!!

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John Stone Jax, FL Dox me bitch! 29/08/2021 - 15:34

"Great British breakfast." LOL

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Father, Son and Skillet 29/08/2021 - 15:34

To me, hash browns are how I use up leftover boiled (or baked) potatoes. Simply grate them, fry on a griddle or in a cast iron pan with a minimum of fat (bacon grease is perfect for this) and season them with salt and pepper. Boiled russets will stick together, so no egg is needed.

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анна листопадская 29/08/2021 - 15:34

I love Ukrainian Derun, I do not press water (we have little water in potatoes), I do not wash! Not fry! I do not add eggs in flour and starch! Just grated potatoes, salt and fry – it is very cool! And then with sour cream!

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Yesid Guzmàn 29/08/2021 - 15:34

That's the right way 👍🏻

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Tom Gardner 29/08/2021 - 15:34

We don't make them like this in the USA

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Tracey Platt 29/08/2021 - 15:34

I made hash browns this morning following a recipe I had. I wasn’t that impressed as the onion was not cooked sufficiently and they were very wet. There are so many different recipes for hash browns, but yours seems to make more sense (the British way) so will try your method next time. Thanks.

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Simon Smith 29/08/2021 - 15:34

I'll be making these tonight. Finally found some decent English sausage here in Germany so making full English tonight. These look so good, probably the best I've seen in any video. So looking forward to it…

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MOOSEDOWNUNDER 29/08/2021 - 15:34

Again, something new mate. I have made thousands of camp hash browns on the cast iron pan up bush, never this way. I always grate 4 large spuds into a bowl then into a tea towel and strangle the heck out of em until most of the water has gone then into a very hot cast iron pan over the coals with a table spoon of olive oil in it and press the hash down until flat, never used an egg just salt and pepper, leave it for ten mins either side and that gives me a nice crispy hash brown. Yours however looked like top cafe quality, ill give this a go for sure. Shit mucker, making me hungry.

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Aunty Mimi 29/08/2021 - 15:34

Must try!

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Gary Piper 29/08/2021 - 15:34

Omg that looked AMAZING

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Flippa The Shippa 29/08/2021 - 15:34

I did this recipe it was really really good! Thank you

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Alejandro Alessandro 29/08/2021 - 15:34

Loved that… Up until the eating noise
Still, good video though & I like your explanation. All other methods insist on winging out all water but if you're wanting to steam then first that makes sense 🙂

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GoGoTwice 29/08/2021 - 15:34

Looks delicious!

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SvenZerx 29/08/2021 - 15:34

I don't eat eggs so can anyone suggest a decent substitute for eggs in this recipe?

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Mark 29/08/2021 - 15:34

I've made a lot of Hash Browns in my day but I have never cooked them 2 times.

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Laura 29/08/2021 - 15:34

Just made these, really good recipe!

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modvs1 29/08/2021 - 15:34

My new favourite channel- cheers!

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Karen Johnson 29/08/2021 - 15:34

Would u try it with onion mixed in or would that b to wet

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Iman Waseem 29/08/2021 - 15:34

Can we keep the hash in the fridge overnight rather thn for just 30 mins?

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sonyt101 29/08/2021 - 15:34

Omg

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Miss Charlotte 29/08/2021 - 15:34

Wow, that bite sounds terrific!

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Genuine Comments 29/08/2021 - 15:34

Of all the ones I have seen this is the best. Joyofcooking also has a great twist for a brunch version.

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Eco Life 365 29/08/2021 - 15:34

I made hash browns the other day for breakfast and now that I’ve seen this video I can’t wait to make them again. Thanks for the info.

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A. 29/08/2021 - 15:34

Beautiful, I hope you keep going. That recipe reminded me of German Reibekuchen (literarilly: grated cake) but thicker….I definitly will give your version a try. Thanks.

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Emmi B 29/08/2021 - 15:34

I’ve always had an issue making hash browns, but this makes sense! It reminds me a little of a potato pancake that I grew up with. I will try this recipe this weekend and I bet I am the hero….

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Parnell The Chef 29/08/2021 - 15:34

Great video!
I've never seen a flat grater like that!
I liked that you soaked the potato, rinsed it, then squeezed out most but not all the water–I've heard those are critical steps.
I never would have thought that cornstarch would be in this recipe, but I can see why it works.
You did an excellent job of switching between far-away and close-up shots. I especially liked the close-up shots of the hashbrown cake once it once done.
When you tapped it with your knife, there was no doubt that it was crispy.
Once again, great hash browns recipe. Like you said, perfect with an English breakfast–perhaps that's the next video? I can't wait to see more–subbed!

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