How to make the best, crispiest hash brown from scratch. Only one ingredient and thats fresh potato. | hash brown | ข้อมูลการทำอาหารใหม่อัพเดทที่นี่

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รูปภาพที่เกี่ยวข้องกับหัวข้อHow to make the best, crispiest hash brown from scratch. Only one ingredient and thats fresh potato.

How to make the best, crispiest hash brown from scratch. Only one ingredient and thats fresh potato.

How to make the best, crispiest hash brown from scratch. Only one ingredient and thats fresh potato.


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ข้อมูลเกี่ยวกับเรื่องhash brown

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การค้นหาที่เกี่ยวข้อง hash brown.

#crispiest #hash #brown #scratch #ingredient #fresh #potato

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How to make the best, crispiest hash brown from scratch. Only one ingredient and thats fresh potato.

hash brown.

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31 comments

ClosedShop 31/08/2021 - 11:25

"one ingredient"
Proceeds to use oil as well as a potato

Jk, nice vid

Reply
Fritz J 31/08/2021 - 11:25

This was delicious. I would suggest a handheld rice presser to drain the water. You'll save on paper towels

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bennymanfrost 31/08/2021 - 11:25

Needs to be edited down to 60 seconds!

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Sofa King 31/08/2021 - 11:25

No oil, Amazing

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Geoff Smith 31/08/2021 - 11:25

So you grated a raw potato, correct? Not cooked first? Nice results for sure!

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victoria smith 31/08/2021 - 11:25

BTW your hashbrowns does look good

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victoria smith 31/08/2021 - 11:25

The ones in the carton are really good tho and it definitely saves time

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bill2021 31/08/2021 - 11:25

Where did you learn to cook because you're supposed to put them in a bowl of cold water stirred around and get the starch off the potatoes. Apparently you've never spent any time on the kitchen I have 18 years

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Jake Parsonage 31/08/2021 - 11:25

"If you lack information and knowledge, any advice will do"

Reply
Paro Persaud 31/08/2021 - 11:25

That looks amazing and fresh thanks for sharing. 🤎👍🇨🇦

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Mark Hogan 31/08/2021 - 11:25

The one step you missed is you need to soak the hashbrowns and water get all the starch out of them but other than that you did a good job

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Biohazard 016 31/08/2021 - 11:25

Make it crispier for no hash just brown

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Maria Nunez 31/08/2021 - 11:25

super easy thanks

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Kenzou La souriante 31/08/2021 - 11:25

Like and subscribe👏 good job

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nick salazar 31/08/2021 - 11:25

Damn goin to use your hand really?

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Anita Massey 31/08/2021 - 11:25

Looks Good

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Rael Cortez 31/08/2021 - 11:25

Just a tip, if your get cheese cloth you can actually ring them out and get basically all the moisture out, I also found if you mix in some corn starch they get extra crispy!

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BobRooney 31/08/2021 - 11:25

i sprinkle about a teaspoon of flour to my potatoes. its not much but it holds everything together better. also, i usually make bacon with it, so i do the bacon first, and use the bacon fat to fry the hash. many times i have to add a bit of oil because my thick bacon has more meat than fat.

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David Salgado 31/08/2021 - 11:25

I try made this today and I did😊😊

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Brady Neal 31/08/2021 - 11:25

Is that dot of ketchup on the plate just to tease me?

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Jared Beall 31/08/2021 - 11:25

Yummy.

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GENTATZ T.V 31/08/2021 - 11:25

Wow napakasarap naman ng iyong food pasta love it keep sharing

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Whisky Nerd 31/08/2021 - 11:25

Nice Video my Friend 😊👍👍👍

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Brian Hudson 31/08/2021 - 11:25

Now that's so masarap!!!!!!!!!

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Easy Arty And Crafty 31/08/2021 - 11:25

Superb 👌👌👌
Big like 7👍👍👍👍
Keep it up ✌️ ✌️

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eifion jones 31/08/2021 - 11:25

so simple yet so tasty, fried egg or two on top and a delicious breakfast made

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Pretty Chubby 31/08/2021 - 11:25

Look like delicious

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Mama Assam 31/08/2021 - 11:25

Like 5👍👌💯🙏

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Criador de aves Víctor Hugo 31/08/2021 - 11:25

Verynice imágenes 👌😋 delicioso. Buen video likeeeeeee GRANDEEEE 4 friend 👍 un gran saludo cordial ✌️✋🤝

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Island RC -Duke 31/08/2021 - 11:25

great recipe and nice video

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Hannon Adventures 31/08/2021 - 11:25

Wow, very nice recipe, great job 😁👏👏

Reply

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